Academy
The knowledge behind every bottle: how wine is made, what changes from one grape to the next, and why a glass tastes the way it does.
You won’t be able to afford your favorite wine anymore — Here’s why
How tariffs and supply-chain costs multiply the price of a bottle: the three-tier mechanism, and what actually happened to wine prices in the end.
A challenging year for Champagne: from 2024 to the record-low 2026 yield
From the difficult 2024 harvest to the record-low 2026 yield: how Champagne cut production for four straight years, and what it means for prices.
The organic wine market in Italy: vineyard area, sales and current data
Organic wine in Italy: 21% of vineyards are certified organic, yet sales hold at 6.2% of the market. Area, exports, and why the growth phase ended.
Wine market 2026: global consumption, consumer trends and Italian data
Wine market 2026: global consumption at its lowest since 1957, Italian sales down 2.8%, and a sector betting on premium wines and diversification.
The Chef de Cave: the master behind champagne's finest bubbles
The role of the Chef de Cave in champagne: from assembling cuvées to selecting vintages, the craftsperson who gives life to the world's most prized bubbles.
AI and wine: from the vineyard to the sommelier, technology changes everything
How artificial intelligence is transforming winemaking — from vineyard management with drones and sensors to supporting sommeliers with pairings and tastings.
How Wine Influencers Are Reshaping Tastes and Wine Sales
Wine influencers are reshaping trends and marketing in the wine industry. Discover how they shape consumer preferences and connect brands with new audiences.
Uncorking the mystery of wine bottles: types, differences, and more
Why do wine bottles have different shapes? Discover the history behind wine packaging and how to choose the right bottle for every occasion and wine style.
Sugar in wine: sweetness and complexity in the glass
Sugar in wine shapes complexity, sweetness, and structure. Discover its role in winemaking and how it determines the sensory profile of each wine style.
Brunello di Montalcino: The excellence of Sangiovese in a bottle
Brunello di Montalcino: history, production, aging stages and food pairings. Everything about the great Tuscan red, one of Italy's most treasured wines.
How to Store Wine Properly: 5 Rules to Preserve Quality
Proper wine storage preserves quality, flavour and complexity over time. Discover the 5 key rules — from bottle position to temperature, light and humidity.
Tannins in wine: a guide to structure, astringency and complexity
What are tannins in wine? Discover their definition, role in winemaking, effect on astringency, and why they matter for aging potential and food pairing.